Follow Along with Our Annual Farm Events!
Be part of the journey. We invite you to experience the magic of the changing seasons. Come along for a year of farm adventures, including animal updates and behind-the-scenes moments—right from the first sprout of spring to the golden harvest. Don’t miss a single chapter of our annual story; join us for the seasonal fun!
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Making Redbud Jelly
April 19 - April 25
We’ll turn our backyard’s pink explosion into something edible! With a big basket we’ll strip some of the gorgeous magenta blooms from the Eastern Redbud branches—they taste surprisingly like tart.
The result? A stunning, jewel-toned, jelly that smells slightly floral and tastes like a delicate blend of strawberry and grape. It’s sweet, floral, and is absolutely going to make morning toast feel like a spring fairy tale.