We take pride in raising these remarkable animals the way nature intended: roaming freely through lush, wooded pastures. Let us be your breeder so you can focus on selling pork and join our network of producers.
Why Choose Our Red Wattle Feeder Pigs?
The Red Wattle is a rare heritage breed celebrated for its hardiness, gentle temperament, and exceptional meat quality. By raising them in a forest-based system, we ensure they grow into strong and healthy hogs. And given our handling protocols, they are docile happy hogs.
- Wood-Pasture Raised: Our pigs spend their days foraging for acorns, roots, and native grasses under the shade of our timber.
- Heritage Flavor: Known for its rich color and incredible marbling, Red Wattle pork is ranked among the best tasting; often described as having a robust, beef-like flavor.
- Naturally Hardy: These pigs thrive in outdoor environments and are well-adapted to varied climates.
- Sustainable & Ethical: We avoid antibiotics and hormones, prioritizing a stress-free life that reflects in the superior quality of the meat.
Now Available: Feeder Pigs for Your Farm
Whether you are a fellow homesteader or looking to fill your own freezer, our feeder pigs are the perfect starting point.
- Age: Typically available as weaned piglets (6–8 weeks old).
- Temperament: Socialized and easy to handle, making them a great choice for small-scale producers and families.
- Growth: Red Wattles are known for a rapid growth rate and excellent feed conversion on pasture.
Reserve Your Feeders Today
Our Heritage Red Wattle pigs are in high demand and quantities are limited. Consider the potential of adding our Heritage Red Wattle feeder pigs for your farm or homestead operation.
Contact Us to Inquire About Availability
- Location: South-central Missouri.
- Price: We are extremely reasonably priced for the quality pig we produce.
- Pickup: By appointment only.
Visit our About the Farm page to learn more about our commitment to regenerative agriculture and heritage breed preservation.
